E clairs
65g plain flour
a pinch of salt
1 level tsp baking powder
125ml of water
25g butter
1 1/2 eggs

Mocked cream
50g butter
40g castor sugar
1/4 tsp vanilla essence
1 heap tsp of corn flour
125ml milk

Chocalate galce icing
100g icing sugar
1 tbsp boiling water
1 level tbsp cocoa